In other news, I made the pumpkin black bean casserole again last night and it was not nearly as spicy as last time (thankfully) so I must have really screwed up the spice measurements last time. I got another boatload of pumpkin from the CSA this week so were are again immersed in pumpkin dishes. I put 7 cups of baked and pureed pumpkin into the freezer last night and have 2 more small sugar pumpkins on the counter. I'll gladly trade a pumpkin for an acorn squash right about now.
Mm... sounds delicious! I like the coffee silk too... which doesn't really taste like soy milk or coffee or anything but is still mmm mmm good!
ReplyDeletepumpkin overload!
ReplyDeletei cannot wait to try that kind of silk! i hope our grocery stores get it in stock...
wow, i've never seen that in the stores near me, but that sounds delicious. in light of your post about the annie's woodstock dressing, maybe i should step it up and try to make some flavored nondairy milk at home!
ReplyDelete