It is a time consuming recipe, but the results are well worth it. In addition to Kuri squash, the stew also has roasted cauliflower in it, carrots, sweet potatoes, potato (instead of the turnip it called for because I had potatoes), garlic, lots of ginger, ginger juice, cilantro, onions, and scallions. But its the peanut butter, ginger, and the squash that are the real stars of this stew:
that stew looks fabulous. big chunks of winter squash? i'm a fan. i have 2 of those delicata squash you have pictured just begging to be made into something awesome.
ReplyDeleteMy favorite thing to do with delicata is to halve it, seed it, slice it into half rings, toss with olive oil, salt and pepper and roast it in the oven. Some curry powder is also a nice addition.
ReplyDeleteOh I LOVE the look of this dish.
ReplyDeleteAnother recipe book to the list.
:)
Ooo, did you see this recipe on Vegan Yum Yum:
ReplyDeletehttp://veganyumyum.com/2008/10/delicata-squash-bisque/
Mmmmmm. That looks so cozy.
ReplyDelete