Chickpea Patties from Eat Drink and Be Vegan
Brussel Sprouts from Vegan with a Vengeance
Fresh corn, cut off the cob and sauteed in olive oil and Earth Balance
Roasted Butternut Squash
It looks like one of those old-fashioned plates of food Mom used to serve every night, heh.
Superb!
ReplyDeletePerfect food!
Oooh I made those chickpea patties a few weeks ago and they are my favourites!
ReplyDeleteMy favorites too! I don't think I am supposed to make them "burger" sized though.
ReplyDeleteComfort food at its best! Brussels sprouts seem to be all the rage in Vegan land today! :-)
ReplyDelete