Sunday, October 12, 2008
Potato Latkes with Applesauce and Vegan Sour Cream
I recently found myself missing Potato Latkes from Joan and Ed's Jewish Deli (just outside of Boston) so when I got 3 lbs of Russet Potatoes from the CSA this week, I knew exactly what I was making. The recipe is from The Voluptuous Vegan by Myra Kornfeld. They were served with applesauce and Tofutti sour cream. We also had steamed broccoli and a salad in an effort to disguise this dinner as healthy.
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That looks sooo yummy!
ReplyDeleteThey were good. We ate almost all of them. :O
ReplyDeleteThose are perfect looking. I am jealous of your latke skillz.
ReplyDeleteThe recipe (and my food processor) made it so easy. Psst- you can see the recipe if you search the book on amazon books.
ReplyDeleteTo me latkes and applesauce is the perfect childhood comfort food. Beautiful picture.
ReplyDelete