This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.
Monday, October 6, 2008
Rustic Pumpkin Bread
Did you see this post by Vegan Dad? When I saw it, I knew I had to make this recipe for Rustic Pumpkin Bread. I could not find Kamut flour at my grocery so I subsituted Barley flour (after asking Vegan Dad's opinion). I also reduced the final yeast by 1/2 since I am at high altitude. Here are some pics:
This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.
This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.
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Holy Schmoly that bread looks good!
ReplyDeleteYou take really nice photos by the way.
:)
I am glad your comment box is working. This bread is killer!
ReplyDeleteThanks. Vegan Dad had a great recipe to follow for this one.
ReplyDeleteCan I give you my address for you to mail that to? ;) No time to bake right now, and I LOVE pumpkin anything.
ReplyDelete