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Monday, October 6, 2008

Rustic Pumpkin Bread

Did you see this post by Vegan Dad? When I saw it, I knew I had to make this recipe for Rustic Pumpkin Bread. I could not find Kamut flour at my grocery so I subsituted Barley flour (after asking Vegan Dad's opinion). I also reduced the final yeast by 1/2 since I am at high altitude. Here are some pics:

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This bread is great. It is so moist with a dense crunchy crust. If you have the time, you should definitely make this.

4 comments:

  1. Holy Schmoly that bread looks good!
    You take really nice photos by the way.
    :)

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  2. I am glad your comment box is working. This bread is killer!

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  3. Thanks. Vegan Dad had a great recipe to follow for this one.

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  4. Can I give you my address for you to mail that to? ;) No time to bake right now, and I LOVE pumpkin anything.

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