With all that fresh pumpkin in the fridge, a batch of muffins occurred this weekend. Although I have a couple of good pumpkin muffin recipes, I saw this one by Nicole at Another One Bites the Crust and it looked healthier and easier than the other recipes. These muffins are 100% whole wheat! And, they are really good.
Modifications:
- High Altitude -> 375 F temperature, 1.5 tsp baking powder.
- I topped mine with some cinnamon sugar.
I'm glad you like them!
ReplyDeleteI made those yesterday as well, but added walnuts and used all whole wheat pastry flour. Delicious!
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