Sunday, October 11, 2009

Field Roast Meatloaf Review

I got a big order of fun stuff from Vegan Essentials last week and I included a Field Roast vegan meatloaf in the box. According to an email I got from Field Roast, this item will be more widely available in grocery stores soon.

This was a super easy dinner. The meatloaf went into the oven slathered in ketchup and covered in foil for about 30 minutes and then I added more ketchup and cooked another 15. I made some mashed potatoes and broccoli while it was in the oven.


The flavor of the meatloaf is terrific. Field Roast always seems to get things right and I haven't tried any of their products that I don't like. The only thing we didn't quite like about it was that the meatloaf has a spongy texture to it. After a few bites, we decided we liked it anyway. If my local Whole Foods gets this in, I see it becoming a regular item in our house. The loaf is small and is at most 4 servings. The leftovers make great sandwiches.

I also think that it would make a great pizza... meatloaf crumbled on the pizza along with some carmelized onions and maybe some toasted broccoli. Yum!

1 comment:

  1. Ooh meatloaf sounds really good right now!