Saturday, October 3, 2009
I love waffles. I recently got a new waffle maker (my old one made mini waffles) and there is nothing better than waffles and coffee on a Saturday morning. Oh wait, waffles, coffee, and vegan sausage is better. Everything goes better with vegan sausage.
This waffle recipe is from Vegan Brunch. Modifications: I used 1.25 Tbsp agave nectar instead of malted barley syrup, and I added 1/2 tsp vanilla.