A Holiday meal

On holidays we make something different. We have never been much of traditionalists. Holidays just give us an excuse to make something a little fancier than usual. Last night we had Butternut Vindaloo stuffed in Kabocha Squash. We threw some brown basmati rice in the bottom of the squash.



We also made some vegan sugar cookies. I think these might be the best sugar cookies we have ever made. We decided to forgo the food coloring.



I put the sugar cookie recipe in the extended entry. I didn't just link to it because (a) I didn't want to lose it if they ever take their web site down and (b) their frosting recipe was awful. I added my own frosting recipe below.