I got the ginger teriyaki flavor and added it to a stir fry; served over mixed red and white quinoa. We browned the tempeh, removed it from the pan, stir fried vegetables and then added the tempeh back in near the end along with some sauce.
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These tempeh cubes were just ok for me. If you don't want to chop up the tempeh and steam it and possibly marinate it, then this will work ok for you. It tastes alright. I'll just take the plain old plain tempeh. I like the plain because I can get it crispier when I brown it. I also had originally bought these to skewer and grill but the cubes were too small to grill.
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