Let me know if you find the weekly menu interesting and I'll keep doing it. I don't blog about everything we cook, so I thought a whole picture might be intersting. I don't include breakfast on the menu unless we are doing something special. This week all lunches are from leftovers of the previous night so they are not listed.
This weeks menu was inspired by the cold sping we have going on here in Utah (it was snowing yesterday) and also by my craving for beans this week.
Sat
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Hummus and raw veggies
Spaghetti with Crispy Browned Artichokes [1]
Sun
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Spicoli Burgers (contains hemp seeds) [2]
Popcorn Fries [2]
Buns
Salad
Monday (going to an omni cookout; bringing food)
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Tamarind Lentils [3]
Tues
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Broccoli Polenta (broiled) with marinara (store bought) [3]
Salad
Weds
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Leftovers
Thurs
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BBQ Black Eye Pea Collard Rolls [3]
Fri
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We hang with friends on Friday, so dinner is always up in the air.
[1] Jack Bishop - A Year in a Vegetaria Kitchen
[2] Dreena Burton - Eat, Drink, and Be Vegan
[3] Isa Chandra Moskowitz & Terry Hope Romero - Veganomicon
Perhaps I should revisit at the end of the week with thumbs up or down ratings?
Friday, May 23, 2008
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I am eating hummus as I read this. Mmmmmm.
ReplyDeleteI am having rye mini toasts with it though....they're vegan too, actually.
You need to come to my house to cook for me ;) I don't have the time. J does a pretty good job when he's around though.
I really just need someone to come to my house and cook these things for me. :)
ReplyDeleteI am currently eating leftover Aloo Ghobi.
*waits for cinnamon bun care package*
ReplyDeleteheehehee