A few nights ago we made this recipe for Lemon Tofu Broccoli Rabe. I am not a big fan of broccoli rabe, at least I wasn't before this recipe, but this was really tasty. I think the trick might be lots of lemon. Preparing broccoli rabe is a snap. Just trim off the bottoms, rinse in a sink full of water, drain, and then chop into 1" pieces. It will look like this when you are done:
Here is a look at the final dish. You can't really see the tofu and brown rice in this pic, but I assure you that they are there.
Served with a much needed lemon wedge.