This was super easy and very tasty. Oh, and it's good for you too. Last night we made Mollie Katzen's recipe for Black Eyed Peas and Greens. We had it over brown rice and had baked sweet potato on the side (we baked the sweet potatoes and scraped out the insides into the bowl of beans).
Can you believe it? No modifications this time. We made this with a half a bunch of Swiss Chard and a half a bunch of Mustard Greens. If you make this, you should definitely use the mustard greens. They really made this dish.