Friday, November 27, 2009

Way too much Thanksgiving food

Here is a rundown of Thanksgiving. We had Seitan Turkey Roulade with herb stuffing, Cornbread stuffing, Leahey Foods Chicken Style gravy, Green Bean Casserole, Mashed Sweet Potato Casserole with marshmallows on top, Pumpkin rolls, and Pumpkin Pie.

Here are pics:
Vegan Thanksgiving

Seitan Turkey Roulade:
Seitan Roulade

Seitan Roulade

The seitan roulade is from this recipe (double the recipe at the bottom of her post). After cooking, brown on all sides in a non-stick skillet with some olive oil.

Green Bean Casserole from 1000 Vegan Recipes:
Green Bean Casserole

I added more thyme, added sage, lots of pepper and some soy sauce. Also deglazed mushrooms with white wine.

Sweet Potato Casserole with Dandies vegan marshmallows:
Sweet Potato Casserole with vegan marshmallows
I think we were a bit heavy handed with the marshmallows. I knew I shouldn't have asked Mike whether there were enough marshmallows on top before baking! :)


Pumpkin Pie:
Vegan Pumpkin Pie
Pie was meh and was a recipe of my own invention, so you don't really want that recipe.

1 comment:

  1. I'm definitely gonna have to try the seitan, and the sweet potato casserole looks delcious! I'm gonna have to get me some vegan marshmellows now.