Sorry there hasn't been much activity here lately. We just moved to Park City last week so things have been quite hectic. If you wanted to see how the move went, or how the cats did in their cross country trip, or you are just looking for something else to read, my livejournal chronicles our trip.
Last weekend, Mike and I went to Sage's in Salt Lake for a birthday dinner. We have been there before and previously had the portobello philly "cheese steak" and the tempeh philly "cheese steak" respectively. We loved it and couldn't wait to go back again.
This time, I had the vegan "chicken" philly and Mike had the mushrrom stroganoff and we had bruschetta as an appetizer. The bruschetta was great with pesto, tomatoes, and a little sliver of tofu. I loved the "chicken" philly and think that it totally kicks the tempeh philly in the booty. Definitely get the vegan "chicken" if you go there. They make their own and it is really good. Also, ask for extra "cheese" sauce with your philly. Mike's stroganoff was not very good so we do not recommend that dish. It was giant wide and thick noodles in a watery mushroom sauce. I highly recommend this place, but don't get the stroganoff.
I also learned while I was there, that the same person owns Vertical Diner in Salt Lake. We will have to try that soon. They have all day breakfast! Tofu scramble, biscuits, pancakes. Yum.