Vive Le Vegan - Stir Fry Vegetables with Spicy Almond Sauce (4 out of 5)

Tonight's dinner was a stir fry with a almond sauce served over a brown basmati rice. It was quite tasty. The recipe is in Dreena Burton's cookbook, Vive le Vegan! : Simple, Delectable Recipes for the Everyday Vegan Family.

The stir fry contained marinated and browned tofu, broccoli, swiss chard, mushrooms, celery, bell pepper, onion, and zucchini. The sauce was made from Almond Butter mixed with soy milk, garlic, ginger, soy milk, and a few other tasty ingredients.

Modifications:

Both the marinade and sauce called for rice or apple cider vinegar. This seemed odd to me so I used mirin in the sauce, and a mixture of mirin and rice vinegar in the sauce (about a tablespoon of each).