I didn't know how much garam masala to use so I used about a teaspoon. I thought it was too much. I also would cut back on the ginger next time. In addition, I'm not a huge fan of whole spices (except mustard seed), so I would probably use ground spices the next time we make this. All in all it was a good dish and it made the house smelled awesome. We will definitely be making this again - probably with chickpeas.

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