What to do with 12 lbs of Apples??

After apple picking last weekend, we wound up with 12 lbs of apples. I got a bunch of green granny smith apples because they are so good in pies. The first thing we made was a German Apple Cake from The Joy of Vegan Baking by Colleen Patrick-Goudreau. It was sooooo yummy. And it definitely did not last long. Since the recipe was pretty healthy (low sugar, low-fat) we ate it for breakfast a couple of days. Here are some pictures: