Now, go print out this recipe and make these next weekend!
The picture doesn't do them justice.
Note - for two people, I'd cut this recipe in half. It made about 16 pancakes.
Sunday, July 29, 2007
Better than Julian's Gingerbread Pancakes
A few weeks ago we went to brunch at Julian's in Providence (with Liz). Mike got the gingerbread pancakes that came highly recommended from my friend Liz. I made him give me a bite. They were so good. I went home and immediately started looking for a recipe. I found one on veganfusion.com (from the Blossoming Lotus restaurant) and printed it out. Mike made them for me this morning and I kept saying "good lord" over and over again. They tasted like gingerbread smothered in maple syrup and they were very light and fluffy. If I remember correctly, the ones at Julians are tasty, but not light and fluffy (they are more dense). I liked these a lot better.
Now, go print out this recipe and make these next weekend!
The picture doesn't do them justice.
Note - for two people, I'd cut this recipe in half. It made about 16 pancakes.
Now, go print out this recipe and make these next weekend!
The picture doesn't do them justice.
Note - for two people, I'd cut this recipe in half. It made about 16 pancakes.
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Yes ma'am!
ReplyDeleteIf they're as good as the Julian's pancakes (or better) I may indeed have to make them. I used to have an AMAZING gingerbread waffle recipe that I made in my wafflemaker. I drool remembering it.
What are those pattie-things you're having with them? I miss Julian's seitan sausage patties.
I meant to mention that! They are LightLife sausage patties (using the kind you buy in a tube).
ReplyDeleteHow are those?
ReplyDeleteThese look amazing! I will definitely have to try them - especially as we move into the fall season. (-:
ReplyDeleteThey are ok. I like the Trader Joes vegan sausage patties better.
ReplyDeleteDid I mention I made these? They were very good, but I still think I love Julian's more. :D
ReplyDeleteOh, guess what? Soul Vegetarian Foods caters our school bookstore here. Yum!