I made some really yummy and healthy snacks for lunch this week. They are chock full of oat bran and almond butter. The recipe is from the Vegan Lunchbx. Here is the recipe. I used more almond butter than it called for to help them come together (along with a tablespoon of water). I cut the recipe in half and it made about 12 balls (1.5 in). I used unsweetened coconut.
I didn't make them into honeybees, instead I made them into little bunnies by adding the slivered almonds as ears instead of wings.