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Showing posts with label sage. Show all posts
Showing posts with label sage. Show all posts

Monday, November 10, 2008

Roasted Pumpkin Walnut Manicotti

Last night we made Vegan Dad's Roasted Pumpkin Walnut Manicotti. It was pretty good. The picture is awful but they tasted pretty good. Served with my favorite roasted brussel sprouts. This recipe takes a long time to make and I'm not sure I'd do it again. I think it'd be easier to just make it into a lasagna.

While I liked it ok, I thought I added too much sage, but thought it would have been bland without it. I thought it needed something else... maybe caramelized onions or vegan sausage (everything is better with vegan sausage, right?

Pumpkin Walnut Manacotti with Brussel Sprouts