tag:blogger.com,1999:blog-2382069097138320998.post5982744407999835433..comments2023-06-29T04:59:45.355-06:00Comments on Beans and Greens: Roasted Squash Pasta (4 1/2 stars)Kristinhttp://www.blogger.com/profile/02164859480869985789noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2382069097138320998.post-52835692338733590272007-03-16T16:15:04.000-06:002007-03-16T16:15:04.000-06:00*eats the photo**eats the photo*Lizhttp://www.marksism.comnoreply@blogger.comtag:blogger.com,1999:blog-2382069097138320998.post-31133428187827552662007-03-17T06:47:39.000-06:002007-03-17T06:47:39.000-06:00On peeling butternut squash -- I like to put it in...On peeling butternut squash -- I like to put it in the oven for a little bit (usually while cooking something else) to partially roast, and then the peel slides right off except for a few spots that I hit with the peeler.Martha Hnoreply@blogger.comtag:blogger.com,1999:blog-2382069097138320998.post-72064884490541585802007-03-17T07:20:17.000-06:002007-03-17T07:20:17.000-06:00Thats a good idea too. After I posted this about ...Thats a good idea too. After I posted this about peeling the squash, I wondered if really old dull peelers would work (I have a nice sharp new one that I bought about a year ago, just so I could peel butternut).Kristinhttp://www.beansandgreens.netnoreply@blogger.com